*KITCHEN MENU*


ANTIPASTI / STARTER SIZED DISHES

PAN CON TOMATE 4,80

Pomodori, garlic, basil oil & pine nuts

CROSTINI ZUCCHINI BURRATA 5,80

Oven roasted bread, grilled courgette, burrata,

passionfruit, basil oil & pine nuts

CROSTINI GAMBERETTI E FINOCCHIONE 6,80

Oven roasted bread, wild spinach, grilled

black tiger prawns, creme of fennel &

parmesan flakes

CAPONATA SICILIANA 10,50

Oven roasted veggies, served with

grapes, olives & pecorino flakes

VITELLO TONNATO CLASSICO 10,50

Cold cut slow cooked veal, tuna mayonnaise,

capper berries, caramelized onions, crema

balsamico & rocket

PIZZA GENOVESE

served on homemade focaccia 

NAPOLI 10,50

Buffalo mozzarella, leccino olives, fresh oregano,

lettuce & crema balsamico

BIANCO STRACCHINO/TALEGGIO E FICCHI 11,50

stracchino & tallegio cheese, fresh figs

grilled zucchini, lettuce, pecorino flakes,

& pinenuts

PARMA 11,50

Prosciutto di parma, buffalo mozzarella,

grilled pomodori, rocket & parmesan flakes

PULLED VITELLO TONATO 12,50

Mascarpone, gorgonzola dolce, fresh figs

grilled zucchini, lettuce, pecorino flakes,

& pinenuts

AL FORNO / FROM THE OVEN

PARMIGIANA MELANZANE

Aubergine, San Marzano pomodori,

parmesan & basil oil

13,50

PASTA

RAVIOLI CON ZUCCHINI E TARTUFO NERO 14,50

Fresh pasta with filling of pumpkin & almonds

served with a courgette and black summer

truffle sauce

If you like we can make a wineselection to accompany your diner

please let us know if you have any allergies !


Grapes & Olives